Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-ATQU2Y
PREMISES NAME
Saggi Sweet & Restaurant		Tel: (604) 597-3500
Fax: (604) 507-9797
PREMISES ADDRESS
7248 132nd St
Surrey, BC V3W 4M4		INSPECTION DATE
December 4, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pavittar Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks in kitchen and at service area supplied with liquid soap, paper towels, hot/cold running water
**Don't water down your liquid hand soap!
Walk in cooler 3C
Walk in freezer -8C
Standing freezer -6C
Standing cooler 4C
Sweets/ display cooler 5C
**Please cover food in buckets in the standing cooler
Sanitizer on site in 3 compartment sink, spray bottle, and pre-mixed 4L jug all tested at 100-200ppm
Temperature monitoring records on site and available for review.
General sanitation of facility satisfactory.
No evidence of pests
Note: if you wish to add a patio, please contact the City for building requirements. A request in writing is requested by Fraser Health prior to adding seating areas.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-ATQU2Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Zero trans fat oils on site
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment