Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-APUNEB
PREMISES NAME
Eden Intermediate Care Centre		Tel: (604) 792-8166
Fax: (604) 792-1111
PREMISES ADDRESS
9100 Charles St
Chilliwack, BC V2P 5K6		INSPECTION DATE
August 2, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Perry Janssen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises well maintained
Dry storage sealed, off floor, no evidence of pests
Hand sinks equipped with soap and paper towel
Coolers less than 4C, -18C
No hot holding at time of inspection
Dishwasher over 50ppm chlorine
Quats over 200ppm at third sanitizing sink
Food storage in walk in cooler, dated and covered
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: EMGE-APUNEB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No change in products
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment