INSPECTION REPORT Health Protection SDHI-CSXTY6

PREMISES NAME Bandra Cafe		Tel: (778) 565-7771 Fax:
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE June 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies still observed on site near dishwashing area. Corrective Action(s): Replace fly traps frequently. Contact pest control company if fruit fly population does not decrease and/or increases. Keep all food covered to prevent potential contamination. To be corrected by: immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI- CSHT2Y for outstanding violations Observations: - Walk-in cooler at 3'C - General sanitation has improved along the cooking line (handles of all coolers and freezers) - Low-temperature chemical dishwasher measured at 50 ppm chlorine concentration with test strip - Bleach sanitizer pail (X1) measured at 200 ppm chlorine concentration - FOODSAFE Level 1 trained staff is available on site - Permit is posted in a conspicuous location on site - Operator has obtained regular scoops with handles in dry storage containers. Scoops are observed stored in a sanitary manner - good! - Good organization in the walk-in cooler - All food observed stored covered and at least 6 inches off the floor Notes: - Under-counter cooler door at server area has not yet been repaired. Operator stated that the part is on back order. Cooler temperature is adequate (measured at 4'C). Please contact the health inspector for any questions or concerns.