INSPECTION REPORT Health Protection JCRH-CGRR7T

PREMISES NAME Kong Superme Meat Store		Tel: (778) 388-2285 Fax:
PREMISES ADDRESS 5337 Lane St Burnaby, BC V5H 2H4		INSPECTION DATE July 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yang Gao		NEXT INSPECTION DATE August 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Single door reach in cooler and display cooler are lacking thermometers. Note: Temperature display present on units Corrective Action(s): - Supply thermometers to coolers noted above. To be corrected by: 04-Aug-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food premises maintained in sanitary condition. - Hot and cold running water supplied to all sinks - Liquid soap and paper towel present for handwashing in staff washroom and at handsink within cutting/packaging area - All coolers and freezers were operational: - Single door reach in cooler 3C - Beverage cooler 4C - Display cooler (top) 4C, freezer (bottom) -15C - 2 door stainless reach in freezer -18C - Reach in glass door coolers -15C, -5C - appears to be on defrost. Product remains in frozen state. Monitor to ensure temperature decreases. - Single door reach in freezer -16C - Bleach sanitizer solution (200ppm chlorine) present in spray bottle for sanitizing food contact surfaces. Label spray bottle to indicate contents. - In use wiping cloth kept in bleach sanitizer solution (200ppm chlorine) - 2 compartment sink used for manual dishwashing for cutting board, slicing equipment. Plugs present for sinks to be filled. Manual dishwashing sign posted. - Operator knowledgeable about manual dishwashing procedures. - Operator reports meat products are supplied by Meadow Valley Meats and received frozen. Meat products are portioned/packaged and sold frozen only. Recommend labelling products with packed on date for items packaged in premises. Food premises approval is limited to retail food store with limited cutting and portioning of raw meat products only. No food preparation or cooking is permitted. All products must be from an approved source. Ensure product labelling is in compliance with CFIA requirements. Observations and corrective action reviewed with Operator and a copy of the report was provided.