Routine inspection conducted.
1. Temperatures
- Walk-in cooler, beverage coolers at 3C
- Freezer units at -18C
- Thermometer present inside walk-in cooler
2. Storage
- Random selection of assorted canned goods - no items beyond best before date
- Note: A variety of products inside the walk-in cooler, including whipped cream and juices, are approaching or past their best before date (while not illegal to sell, you may wish to remove them or notify customers)
- No dented or compromised cans observed at time of inspection
- No nutritional supplements or infant formula were found on premise past their expiry date (note: unlike best before dates, you are not allowed to sell goods past their expiry date)
3.Sanitation
- Area is generally in satisfactory sanitary condition (except mould near door of walk-in cooler, see code 306)
- Aisles are maintained in sanitary condition
- Shelving and glass display doors of walk-in cooler have been cleaned, no mould observed
4. Pest Control
- No visible signs of recent pest activity at time of inspection
- Reminder: Frequently remove your empty bottles for recycling, as they can be an attractant for flies
Recommendations: Please log and monitor your products to ensure that they are not sold after their best before date. Use FIFO (first-in-first-out) method of rearranging products
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