INSPECTION REPORT Health Protection MFAD-CTNPT6

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 206-1947 Fax:
PREMISES ADDRESS D100 - 7871 Stave Lake Rd Mission, BC V2V 0L5		INSPECTION DATE July 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MFAD-CSYQEC of Jun-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - no chlorine residual in final rinse. As well, ensure tables are sanitized with quat or bleach solution after customers leave. Correction: Ensure at least 50ppm chlorine detected in final rinse. Adjust/repair by June 27, 2023. In the meantime, please wash and sanitize dishware using the 3 compartment sink method - poster already in view on wall. Provide quat sanitizer or bleach solution for sanitizing tables after customers leave. Code 302 noted on Follow-Up inspection # MFAD-CT9PYM of Jun-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: DIshwasher - no chlorine residual detected in final rinse Correction: Use "3 compartment" method to sanitize dishware. Owner aware of issue and working to have repair. Repair by July 4, 2023

Comments

Dishwasher - greater than 50ppm chlorine detected in final rinse