INSPECTION REPORT Health Protection ALUI-AY4U8J

PREMISES NAME Cloverdale Chevron #348		Tel: (604) 574-0040 Fax:
PREMISES ADDRESS 101 - 17790 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE April 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sun Alyma Enterprises Inc		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) All individual prepackaged creams inside counter top cooler were at >4 deg C. Cream temperature was probed to be at 11.3 deg C. 2) Container of open milk at >4 deg C Corrective Action(s): Milk and all individual creams inside the counter top cooler were discarded. All potentially hazardous food items must be kept at <4 deg C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Counter top cooler was operating at 11 deg C. Corrective Action(s): All potentially hazardous food items inside were discarded. Operator must either repair or replace cooler such that it is consistently at <4 deg C. Correct by: This week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Did not observe thermometer inside counter top cooler. Corrective Action(s): Operator will be obtaining thermometer for counter top cooler to check temperature daily. Correct by; This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Walk in cooler: 2.0 deg C, rubber seal around door has been recently replaced Ice cream freezer at -18 deg C or less Temperature logs are being maintained for walk in cooler, freezers and the sandwich cooler soap, paper towels, hot/cold running water available at handsinks Ensure bleach concentration in spray bottle is consistently at 100 ppm chlorine residual (1/2 tsp bleach per liter of water) General sanitation excellent No signs of pests during inspection