INSPECTION REPORT Health Protection JCHW-AZHS9A

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE June 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared in spray bottles or the 3-compartment sink at the time of inspection. No sanitizer was prepared since the facility opened today. Corrective Action(s): Facility must always have bleach sanitizer prepared when facility is in operation to allow for sanitizing of equipment, utensils, and food contact surfaces. Bleach at 100ppm was prepared at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station paper towel dispenser did not have any single use paper towels. Paper towels were placed at the other end of the shop. Corrective Action(s): Handwash station must be eaily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were relocated to the handwash station at the time of inspection. Paper towel dispenser must be refilled. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Frosting and other food debris found on door handles, walls, and floors. Corrective Action(s): Facility must be maintained on a clean and sanitary condition at all times. Facility needs to be cleaned throughout the day. Correction date: Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Glass door upright cooler was at 6C (large amounts of ice on the condenser) and cooler door does not close properly. Right door was slightly open at the time of inspection. 2) 3-compartment sink is leaking water. 3) Handwash station door is broken. Corrective Action(s): 1) Cooler must be adjusted or serviced to ensure it can maintain 4C at all times. Cooler door must be able to close properly to prevent loss of cold refrigeration air. Correction date: Today 2) Sink must be serviced to prevent water from leaking. Correction date: 1 week 3) Repair handwash station door. All equipment must be in good working order. Correction date: 1 week Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used parchment paper was found stored on top of the chest freezer, adjacent to the garbage can. Corrective Action(s): Single use items must be discarded after each use. Items such as parchment paper are intended for single use. Parchment paper was discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both front display coolers were at 4C. -Upright metal cooler was at 4C. -Chest freezer was at -33C. -No hot holding at the time of inspection. Samosas were being reheated in the oven at the time of inspection. Samosa must reach an internal temperature of 71C. Staff member stated time tracking is carried out on a piece of paper. -Foods stored off the floor and covered. -No signs of pests noted at the time of inspection. *Half the food items for sale in the facility do not have labels to identify the contents, potential allergens, and contact information. Staff member stated the label maker has been sent for service and will be returned this evening. -Staff member stated she took FoodSafe Level 1 on May 1 2018. Unable to locate staff member in the FoodSafe database. Staff member has email confirmation she attended the course. -Please contact the inspector if you have any questions or concerns.