INSPECTION REPORT Health Protection RWOG-AQ5SW2

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE August 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap not available at the handwashing station. Corrective Action(s): Ensure that all handwashing stations are stocked with soap, paper towels and hot and cold running water. Staff placed a bottle of soap at the handwashing station at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: The lightbulb in the walk-in cooler does not have a shatterproof cover. Corrective Action(s): Install a shatterproof cover over the light bulb to prevent contamination of the food products in case of glass breakage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The walk-in cooler has a build up of debris, especially around the door area. 2) The ice machine some biofilm building on the interior. Corrective Action(s): Clean and sanitize the area noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Foam insulation was found at the base of the inside of the walk-in cooler. Food debris has built up on the foam. Corrective Action(s): Foam is not a suitable material for equipment as it cannot be adequately washed, cleaned or sanitized. Owner has stated that a new walk-in cooler has been ordered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Dishwasher measured 50ppm chlorine after the final rinse cycle - Bar glasswasher measured 12.5ppm iodine - Bleach sanitize measured over 200ppm chlorine - use a mixture of 5mL unscented household bleach in 2.5L of water for a 100ppm solution - Pest control is in biweekly - ensure that any droppings are cleaned - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/ Note: Please forward any new floor plans to your area inspector