INSPECTION REPORT Health Protection NTSD-B8MSEF

PREMISES NAME Bread Garden Catering		Tel: (604) 818-5239 Fax:
PREMISES ADDRESS F - 12117 86th Ave Surrey, BC V3W 3H8		INSPECTION DATE January 21, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Ron Helmer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments General sanitation is good. Handwashing supplied stocked with hot/cold running water, soap, and paper towels. Cooler (walk in) at < or = to 4C. Refrigeration units are equipped with working thermometers. Walk in at -18C. Food storage is good (covered and off the floor). Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm Quat solution with drain plug to fill the sanitizing compartment of the sink. Surface sanitizers available in labeled spray bottles/white buckets with presoaked wiping cloths at 200ppm Quat solution. Ensure to provide surface sanitizers at each station and use clean wiping cloths. Dry storage area has sufficient cabinet space and wire racks. Pest Service on site: Mice traps set and empty.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B8MSEF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment