304 - Premises not free of pests [s. 26(a)]
Observation: A) Significant mouse activity noted throughout facility. Droppings in abundance on floor under and around equipments at pastry station, pizza and sandwich prep station, dishpit, and to a lesser extent at the pastry display station (croissant), office and dry storage room. Pictures taken of each of these areas.
DEAD MICE noted in traps at pizza dough station. This station is not well designed and difficult to access and maintain.
B) Fruit flies/drain flies observed infesting the area housing the mops at the dishpit and have migrated around the dishpit area, the coffee service station and the washrooms.
Corrective Action(s): Thorough clean up and removal of all mouse activity in premises is required immediately. Thorough clean up of dishpit as it related to fly habitat and breeding is required. Must be initiated immediately and completed by follow up inspection date noted on report.
Violation Score: 15
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Mouse access points and fruit fly breeding habitat noted in dishpit, along walls in sandwich prep area, along baseboards in multiple areas and in office/storage rooms. Likely other areas of access and entry.
Corrective Action(s): Must block off rodent entry points. Must remove stagnant nutrient enriched ponding water in facility to reduce breeding opportunities in dishpit, office, washrooms and coffee station.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Floor in dishpit area deteriorated to a point where it is impossible to properly clean. Exposed cement floor is severly pitted and dirt and debris accumulates unchecked. Grease trap lid is rusted through in places and not cleanable. This is a long standing issue that should have been corrected as per the previous inspection. Pictures taken of dishpit.
Other parts of the premises floor in marginal to poor condition and is also a barrier to cleaning. Where the floor is in poorest condition is where the majority of food debris and mouse droppings were observed.
Corrective Action(s): Complete remediation of the dishpit is required. Floor must be repaired such that it is smooth impervious and easily cleanable.
Submit plan of action within one week of receiveing this report and have a clear timeline of action for review by this office. General floor of premises must also be part of remediation plan.
Violation Score: 15
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