INSPECTION REPORT Health Protection JSAS-BP7QSR

PREMISES NAME Freshslice Pizza (Metropolis)		Tel: (778) 323-6994 Fax: (604) - -- -
PREMISES ADDRESS E9 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 1, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskirat Singh		NEXT INSPECTION DATE May 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink - sanitizing compartment 50 ppm chlorine Corrective Action(s): Increase chlorine to 100 ppm, which is adequate residual for manual dishwashing, sanitizing step. Bleach in use as sanitizer while premise awaits additional inventory of Quaternary Ammonia for automated feeder from supplier. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings in the following locations: floor corner around piping behind two storage cabinets, underneath beverage dispenser, inside recycling cabinet, left lower shelf under pizza display (re-install door to limit pest entry) and on floor in corner around safe. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Walk-in Cooler 1 C Walk- in Freezer -6 C Pizza prep cooler 4 C, beverage cooler 2 C Pizza slices displayed at ambient temperature for maximum of 90 minutes, time tracking system in place and followed by staff. COVID-19 FHA bulletin provided and discussed. - Premise has closed self serve beverage dispensing, - Removed napkins and condiments from customer access, - Controlled entry / spacing of customers entering location - Closed premise seating, take-out only - Provided high level disinfectant spray to treat high touch surfaces within premise (StrongArm) -Provided sneeze guard partition at point of sale