INSPECTION REPORT Health Protection NTSD-D4GPG6

PREMISES NAME Fraserview Meats		Tel: (604) 372-2900 Fax:
PREMISES ADDRESS 112 - 6377 168th St Surrey, BC V3S 3Y2		INSPECTION DATE April 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajeev Sandhu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - All hand-sinks supplied with hot/cold running water, liquid hand soap, and single use paper towels. -Walk in cooler: - 0.2 deg C. -Walk in freezer: -18 deg C. -All meat display coolers < 4 deg C. -Equipment/utensils kept in a sanitary manner. -Dry storage area in back is organized, foods stored off the floor. -3 compartment sink with bleach available on site to sanitize. -Surface bleach spray sanitizer at 100 ppm chlorine residual. -No signs of pests.