INSPECTION REPORT Health Protection KMLN-BKVVTF

PREMISES NAME Hee Rae Deung		Tel: (604) 939-0649 Fax:
PREMISES ADDRESS 24 - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ki-Myeng Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found vegetable slicer to be put away with dried food still on it. Corrective Action(s): Must ensure all food is removed from equipment before putting away. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Found multiple food items to be put away without lids or being covered (i.e. sauces, black mushrooms, etc). Corrective Action(s): Must ensure all food is properly covered when put away so it does not become contaminated. CORRECT: today Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found multiple containers of frozen meats thawing at room temperature in the back storage room and under sink in dishwashing area. Corrective Action(s): Thaw frozen foods in the cooler, or under running water Corrected during inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease building up under and behind deep fryers, and on ventilation filters. Corrective Action(s): Increase cleaning in behind and under deep fryers, ventilation system to be cleaned in the next week by professional company. CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Found newspaper being used on carts and on the floor instead of increasing cleaning. 2. Found plastic protective coating on dough making machine, which is pealing off no longer easily cleanable. Corrective Action(s): 1. Do not use newspaper on the floor or on carts to catch grease and food. Increase cleaning of the areas instead. 2. Remove all protective plastic from equipment to ensure proper cleaning is taking place. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm chlorine - Dishwasher had a final rinse of 90 C at the gauge and 77 C at the plate - No signs of pest activity noted during inspection, pest control visits monthly - General sanitation is satisfactory other than the previously mentioned area - NOTE: space is limited remove any equipment not required for daily business from back storage areas (i.e. noodle and dough machines).