INSPECTION REPORT Health Protection 243278

PREMISES NAME Sunwood		Tel: (604) 463-5527 Fax:
PREMISES ADDRESS 12241 224th St Maple Ridge, BC V2X 6B9		INSPECTION DATE May 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jillian Poole		NEXT INSPECTION DATE May 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed that the following areas were not maintained in sanitary condition - knife rack hanging on wall - juice nozzles and underside near nozzles - All shelving areas above food prep areas - the underside Corrective Action(s): Immediately clean and sanitize the mentioned areas and ensure that it is done at an increased frequency. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observations: 1) Meat slicer not properly washed and sanitized. Visible debris observed behind blade 2) Metal trays not properly washed and sanitized. Food debris stuck on Corrective Action(s): Ensure that these areas are addressed immediately with washing and sanitizing. Unsanitary meat slicers may cause cross-contamination of foods and allow pathogen growth. Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas were not maintained in sanitary condition: Underneath the dishwasher (floor and wall area) showed debris and grease stains Underneath the double-oven visible accumulation of debris Corrective Action(s): Clean these areas and do so at an increased frequency to maintain sanitary condition Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Burnt out lightbulb in ventilation/exhaust hood Corrective Action(s): Replace lighbult to ensure that there is adequate lighting on all food prep areas

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher reached 134.4 max temp. and had 75ppm chlorine on the plate level upon final rinse Automatic quats dispenser was at 200ppm. Bucket of quats was at 150ppm. *Ensure temp is at 25C to ensure 200ppm. Sanitizer changed every 2 hours. All coolers at 4C or less All freezers at -18C or less Foods are stored correctly: Off the floor, covered and grouped with likes. Foods are labelled and dated. All hot holding at 60C or above Temperature and sanitizer logs are kept up todate Some flies observed. Pest control contract in place. Foodsafe certified staff present Sanitation or cooler unit greatly improved