INSPECTION REPORT Health Protection ECAO-BB2TL3

PREMISES NAME China Lanzhou Beef Noodle		Tel: Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Gao		NEXT INSPECTION DATE April 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Open foods stored downstairs in an area that is being renovated - potatoes and onions Canned goods, pops, flour bags You were told no foods were to be stored in this area except the fridge and freezer in the last inspection Corrective Action(s): Discard the potatoes and onions Remove all the other foods that are not in the fridge and freezer No storage of foods allowed except the fridge and freezer Correction Order issued Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature washer final rinse 0ppm chlorine residual No Daily Log sheets are being maintained Corrective Action(s): Minimum concentration is 50ppm chlorine residual Maintain daily log sheets Operator is to manually wash in the meantime -wash and rinse in the dishwasher and sanitize manually in the utility sink Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not achieving adequate chlorine sanitizer residual -measured at ~0ppm Corrective Action(s): Minimum residual is >50ppm chlorine as per test strips Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No worker on-site was FOODSAFE Level 1 certified at time of inspection -this was noted in the last inspection Corrective Action(s): At least one worker must be certified at all times. Correction Order issued Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C Chemical Controls: -Bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Have a copy of the Food Safety Plan available tomorrow for review NOTE: Submit Floor Plans for downstairs reflecting the renovations