INSPECTION REPORT Health Protection JVIK-AF9TD7

PREMISES NAME Kin's Farm Market		Tel: (604) 858-6368 Fax: (604) 858-6201
PREMISES ADDRESS 200 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE October 31, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felix M. Melgar		NEXT INSPECTION DATE November 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed sanitizing steps with staff member, was told that dishes are only washed with soap & water and that counters are wiped down with water Corrective Action(s): Ensure all staff members are educated on Sanitation Plan & that signage on walls properly reflects these steps All dishes must be sanitized (cuttingboards, knives, etc.) after use. 1. Wash with soap & water in sink 2. Rinse off soap 3. Soak dishes in sink full of 100ppm Cl sanitizing solution (1 tbsp bleach for 4 L water) for 2 MINUTES. 4. Air dry at dish rack. Ensure all counters are sanitized with 100ppm Cl solution (1 tbsp bleach for 4L water) prior to cutting. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both paper towel dispensers jammed at time of inspection Corrective Action(s): Fix paper towel dispensers to ensure that paper towel is available. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1.Bins of fruit & veg stored half under roof so that runoff from roof water is dripping all onto fruit & veg 2. Observed cut vegetables stored in cardboard boxes Corrective Action(s): 1. Move bins so that fruit & veg are stored fully UNDER roof to prevent runoff from dripping onto fruit & veg 2. Ensure cut vegetables are stored in bins that are washable (i.e. plastic totes). Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed two spray bottles with blue solution that were unlabelled Corrective Action(s): Ensure all spray bottles are proeprly labelled Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temperatures meet health requirements Hand soap dispenser available at hand sink