INSPECTION REPORT Health Protection 260891

PREMISES NAME We Bake		Tel: Fax:
PREMISES ADDRESS 9630 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE January 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jinju Hwang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises built per the submitted plans with the following exceptions: 1. Additional cooler in the storage room (no objections). 2. Dishwasher moved to the left of original location (no objections). - A suitable sized mop sink has been installed at original location per submitted plans. * Ensure a backflow preventor is installed if a hose bib connection at faucet is installed. * - Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers are maintaining acceptable temperatures (less than and/or equal to 4 C). - Freezers are maintaining acceptable temperatures (less than and/or equal to - 18 C). - Coolers and freezers (each unit) has a thermometer to facilitate temperature monitoring. - High temperature Sanitizing Dishwasher : - 71.0 at dish surface. - Minimum Wash and Rinse temperatures achieved per unit data plate. - Chlorine bleach available to make 100- 200 ppm chlorine bleach sanitizing solution ( 1 tsp bleach + 1 L water). - Chlorine test strips available to verify sanitizer concentration. - Health Application and Certificate of Incorporation rec'd. - Health Permit Fee in the amount of $37.50 received (Cheque #7). (Jan 2024 - Mar 2024). - Menu, Food Safety Plan, and Sanitation Plan rec'd and reviewed. - Operator has valid FOODSAFE Level 1 certificate. * At least one staff on shift must have Foodsafe Level 1 or equivalent in operator's absence. * Outstanding Item: - Seal/caulk baseboards throughout the premises. ---> Permit to Operate issued. ---> Health Approval granted. Premises may open to the public. * Ensure all other City of Burnaby requirements are met.