Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-C5XRRF
PREMISES NAME
Zabiha Foods Ltd		Tel: (604) 501-6001
Fax: (604) 596-6051
PREMISES ADDRESS
112-112 - 13049 76th Ave
Surrey, BC V3W 2V7		INSPECTION DATE
August 16, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ibrahim Kandawala		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink was missing paper towels.
Corrective Action(s): As noted during previous inspections, all hand washing sinks must be properly supplied with paper towels, liquid soap, and hot and cold running water at all times. Corrected at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors underneath three-compartment sink and in hard-to-reach areas in meat cutting department require cleaning.
Corrective Action(s): Ensure deep cleaning is done regularly.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink in meat cutting department and store by bulk area properly supplied with hot and cold running water, liquid soap, and paper towels
- Bleach sanitizer solution available in bucket at 100 ppm. Ensure to store wiping cloths in sanitizer solution in between uses.
- All coolers were maintaining temperatures of 4C or colder.
- Freezer temperatures were satisfactory
- Meat cutting equipment (band saw and grinder) in use at time of inspection. Ensure to disassemble and thoroughly clean and sanitize all parts of equipment after use (and at least every 4 hours if used continuously for the same product).
- Invoices available onsite for meat and poultry.
- Bulk area satisfactory. Bins maintained in sanitary conditions.
- Food storage practices satisfactory, packaged food items were in good condition.
- No signs of pest activity noted at time of inspection