INSPECTION REPORT Health Protection 253241

PREMISES NAME Hume Park - Goodies		Tel: (604) 777-5117 Fax: (604) 524-0942
PREMISES ADDRESS 525 Kelly St New Westminster, BC V3L 3V1		INSPECTION DATE August 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observation - During outside the operational hours, waffle cones for ice cream are left uncovered. Corrective Action(s): Corrective Action - Ensure to place waffle cones in a sealable container after service hours to prevent from contamination. - Staff voluntarily discarded the waffle cones during the inspection. Date To Be Corrected By : Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General : - handsink fully equipped w/ hot and cold running water, liquid soap, and paper towels. - Chlorine sanitizer solution is available at 100 - 200 ppm. - 2 compartment sinks present with sink drain plugs. - During operational hours, ice cream scoops are placed in a dipper well with cold running water. - Ice cream freezer : -12c ( in frozen state ) - Stand freezer : -12c ( in frozen state ) - Stand Cooler : 3c - Food Safe level 1 provided - Permit is posted in a conspicuous location - general sanitation satisfactory Report conducted by student EHO : Lia Jeong