INSPECTION REPORT Health Protection MDIL-CS4PGX

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C except the fries freezer. Service order sent to the technician - All hot holding above 60 degree C - All hot holding above 60 degree C - Food safe level 1 trained staff on duty - pest control in place - General sanitation satisfactory at the time of inspection Note: Minor leak observed at the 3 compartment sink. Repair the leak. -