INSPECTION REPORT Health Protection CTIN-ASGQ5N

PREMISES NAME Sushi Bar Kilala		Tel: (604) 298-4749 Fax:
PREMISES ADDRESS 4749 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE October 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Junichi Nakane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping cloth left on the counter. Corrective Action(s): Remember to store wet wiping cloth in sanitizer solution between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops for bulk food items such as flour and salt were stored in the bulk containers directly. Corrective Action(s): Store the scoops vertically so the handles do not touch the food or store the scoops in separate containers outside of the bulk food. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle with clear solution inside was unlabelled. Kitchen staff informed it was glass cleaner. Corrective Action(s): Ensure to label all spray bottles to prevent chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station: soap, paper towel, hot & cold running water available Sushi cooler: 3C Standup refrigeration: 4C and -12C Chest freezers: -17 to -18C Walk-in cooler: 4C Rice: 76 to 78C Miso soup: 70C Dishwasher (high temp): 73.4C at plate Bleach sanitizer: 100ppm chlorine in kitchen and sushi bar No apparent signs of pest noted during time of inspection Back door closed at time of inspection Adequate food storage and lighting General sanitation: good