INSPECTION REPORT Health Protection RWOG-CNTNPC

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE February 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EKOG-CGWUCY of Aug-02-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink mildew noted along upper edges of ice machine. Ice scoop stored inside machine with handle touching ice. This can contaminate the ice. Correction: Discard ice. Clean and sanitize machine. Ensure ice machine is regularly cleaned as per your Sanitation Plan. -Ensure ice scoop is stored in a sanitary manner (ex. clean container outside the machine). -Date to be corrected by: today Code 302 noted on Routine inspection # RWOG-CNT2AU of Feb-06-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer did not have any measurable chlorine or quats. 2) Staff indicated a certain bottle was meant for sanitizer but did not know that it required dilution. 3) Dishwasher did not reach 71C or hotter at final rinse cycle. 4) In-use utensils are rinsed in handwashing station and placed back in bucket of ice water; utensils only washed at the end of the night. Correction: 1) Sanitizer must measure 100-200ppm chlorine OR 200-400ppm quats. Test strips available. 2) Staff need training on what chemicals are used for which purpose. 3) Dishwasher must reach 71C or hotter at final rinse cycle. 4) In-use utensils must be washed, rinsed and sanitized every four hours. In between washes, utensils must be stored in ice-water.

Comments

CLOSURE ORDER RESCINDED - dishwasher reached 77C at final rinse cycle - pest control to come Feb 10, 2023 - maintain sanitation - FOODSAFE Level 1 staff on-site - sanitizer measured 200ppm bleach; second solution measured 300ppm quats > use one solution or the other, not both > ensure wiping rags are placed in sanitizer solution when not in use - in-use utensils to be fully washed, cleaned and sanitized every four hours