INSPECTION REPORT Health Protection AHEN-BLRV7W

PREMISES NAME New Simply H2O		Tel: (604) 377-3226 Fax:
PREMISES ADDRESS 101 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Correa Holdings Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer LT (5.25% sodium hypochlorite) bottle was present on-site. Staff member followed the mixing directions on the label of this bottle however concentration measured was not at 100 ppm chlorine. Corrective Action(s): Staff obtained a household bleach bottle from a retail store nearby and setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) to re-santiize the faucets through which water is dispensed. Please obtain chlorine test strips to check that 100 ppm chlorine sanitizer is available. If you would like to switch to another sanitizer in the future, please provide the district Environmental Health Officer the specification sheet on the name, type, concentration, and use for the sanitizer for review. In the meanwhile, continue using the 100 ppm chlorine sanitizer to santiize the faucets. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Two operations are done on-site where customers refill their own bottles and are provided with new caps and where there is an exchange program where the Operator cleans and sanitizes and air dries the jugs prior to providing them to customers. -Handsink near the back room and inside the washroom were supplied with liquid soap, hot and cold running water, and paper towels. -100 ppm chlorine sanitizer was available in the ware-washing equipment through which the jugs are sanitized. -No signs of recent pest activity were present at the time of inspection. -Ice machine was in a clean condition and scoop was stored separately in a clean container. -Freezer temperature (containing packaged ice) was satisfactory.