INSPECTION REPORT Health Protection ATHP-CFMUE6

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax:
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Devinder Kaur		NEXT INSPECTION DATE July 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available for use during the inspection. Corrective Action(s): A 1 tsp per liter bleach solution was prepared. Ensure that a food contact surface sanitizer is available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Both front coolers are not currently working. Owner is planning on ordering new ones. In the meantime, limited food is in the coolers and they are on ice. b) Soap required at the front hand washing sink. Operator stated that both dispensers were broken, however, a pump style dispenser can also be used. Corrective Action(s): a) Keeping food on ice is a temporary solution. Repair both coolers within two weeks. b) Correct by tomorrrow. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The walk in cooler was < 4 C. Walk in freezer was < -18 C. The dishwasher had 50 ppm chlorine. Check daily. Back hand sink was supplied with hot and cold water, soap and paper towels. No evidence of pests. General sanitation was satisfactory.