INSPECTION REPORT Health Protection LQUN-D32PRQ

PREMISES NAME Ranch Park Kids Place Food Service		Tel: (604) 942-6474 Fax: (604) 942-6374
PREMISES ADDRESS 2701 Spuraway Ave Coquitlam, BC V3C 2C4		INSPECTION DATE March 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Lane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: During the inspection, there was no person present that possessed a valid FoodSafe Level 1 certificate or equivalent course. There must be a person present, at all times, that have food safety knowledge and can ensure food is being safely stored and processed. Corrective Action(s): Have staff obtain a valid FoodSafe level 1 certificate or equivalent certificate. Ensure to schedule at least on person each shift that possesses a valid FoodSafe level 1 certificate. **Correction date: Apr. 1/24** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C of colder; freezers -21C or colder; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves. - No expired foods in use. FIFO rules being followed. - Domestic dishwasher present the has a sanitizing cycle. Ensure staff are selecting the sanitizing cycle when washing dishes, so the high temperature kills germs. - General sanitation level is good. - No signs of pests. A monthly contract with a pest company is in place for monitoring purposes. - All surfaces are in good working order. - Managers possess valid FoodSafe certificates, but they were not present during the inspection. ACTION - Have staff obtain a valid FoodSafe certificate, and ensure there is always one person working and present (in the facility) that possesses a valid FoodSafe certificate. - All dishes must be washed and sanitized in the dishwasher. No manual dishwashing to be done, as the proper facilities are not present.