Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AG6VRF
PREMISES NAME
Sulmida Dessert Cafe		Tel: (778) 379-8935
Fax:
PREMISES ADDRESS
4697 Kingsway
Burnaby, BC V5H 2B3		INSPECTION DATE
November 29, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Hu Xian Liang		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noted an ice cream scoop and the coffee stirs in a container filled with warm water.
Corrective Action(s): This is not an acceptable storing practice of not-in-use utensils. Store the scoops and the coffee stirs in the cooler or in an ice water bath to limit bacterial growth on the utensil surfaces.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Noted a few flies noted in the facility.
Corrective Action(s): Remove flies from the facility by enhance cleaning.
1. Swipe any wet surfaces regularly.
2. Clean the equipment and countertop surfaces using bleach water. Food contact surfaces must be sanitzed at least every 4 hours.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): The rubber filler at the 2 compartment sink was worn off.
Corrective Action(s): Replace the rubber filler at the joint. Given 2 weeks to complete.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Dishwasher @ 75oC on plate level detected
Prep cooler @ 4oC
Undercounter freezer @ -18oC
Stand up freezer @ -17oC
Bleach water in spray bottle detected @ 100ppm Cl
Ice machine in sanitary condition
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AG6VRF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: New York Cheese Cake: in compliance
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment