INSPECTION REPORT Health Protection MBEK-B7KTVK

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE December 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 1 degree C. Raw animal products and ready-to-eat foods are properly organized. Prepared items are covered and dated. - Grill cooler drawers at 3 to 4 degrees C - Preparation cooler (dressing station) at 3 degrees C (above and below) - Under counter (milk shake) cooler at 1 degree C - Milk shake mix internal temperature at -1 degrees C - Hot holding internal food temperatures at greater than 60 degrees C - Cold holding units equipped with thermometers accurate to 1 degree C. A probe thermometer is available on site for internal food temperature checks. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Non-latex gloves in use - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm in labeled buckets with wiping cloths and in third compartment of ware washing sinks. Test strips on site are within expiry. - Chlorine-based sanitizing solution (for milk shake machine) measured 100 ppm chlorine - Three compartment manual ware washing sinks supplied with hot and cold running water, detergent, sanitizer, and built-in drain stoppers - Equipment and utensils in sanitary condition - Chemicals are stored separately from food - Designated area in use for storage of personal belongings - No signs of pest activity observed at time of inspection - Washrooms in clean condition - FOODSAFE requirements met. Certificate available for staff member on site expires in 2023. - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7KTVK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Peanut Oil - 0.1/10 = 1% TF Oreo cookies pieces small grind - 0.142/19.381 = 0.7% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment