INSPECTION REPORT Health Protection AKWN-BA6TWJ

PREMISES NAME Indian Zaika		Tel: (604) 521-1010 Fax:
PREMISES ADDRESS 151 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE March 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaljeet Heera		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large amount of rice was found cooling in a deep plastic container. Corrective Action(s): The container of rice was found in the walk-in cooler and the rice was found to be 30-35 degrees Celsius. Instructed operator to transfer the rice into two stainless steel, shallow pans to help the rice cool more rapidly. Hot foods shall be cooled as quickly as possible using shallow metal containers and smaller portions. Once foods have cooled down to about room temperature, should they be transferred to a cooler. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Containers holding sanitizer for in-use wiping cloths were to small. Corrective Action(s): In-use wiping cloths must be completely submerged in sanitizer in-between uses, therefore the containers must be large enough to acomplish this task. Instructed operator to change to large containers for both the servery and kitchen work areas. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on a shelf in the upstairs storage locker. Corrective Action(s): Clean up droppings and disinfect the affected area. No mouse droppings were found anywhere else. Date to be corrected: March 12, 2019 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Plastic container that was used for cooling rice was damaged. Corrective Action(s): Damaged utensils must be discarded as they cannot be effectively cleaned and sanitized. Instructed operator to discard the container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was -18 degrees Celsius or less. Hot holding units were 60 degrees Celsius. Discussed with operator to monitor the food temperature ensure they care maintained at 60 degrees Celsius or more. Food storage practices were satisfactory. Organization of storage areas was satisfactory. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene and food handling practices were satisfactory. General sanitation (except as noted above) was satisfactory. Chlorine sanitizer for in-use wiping cloths were 200ppm.