General observations:
- Coolers ≤4°C, Freezers ≤ -18°C
- Cooling reviewed, no concerns with process noted
- Food up off floor ≥6”, good stock rotation noted. Food grade containers used for storing food
- Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
- Bleach sanitizer available at 100ppm in spray bottle
- High temperature dishwasher sanitizing at ≥71°C
- Two compartment sink stocked with dish soap, sanitizer, hot and cold running water
- Equipment appeared to be in good working order and stored in sanitary condition
- General sanitation and maintenance is satisfactory
- No signs of pest infestation noted
- Thermometers present
- Temperature logs maintained and no issues with equipment have been noted
- Staff with FoodSafe (or equivalent) present.
- No concerns with staff hygiene or food handling noted during inspection
- Permit posted in visible location
- No changes to menu or premise |