INSPECTION REPORT Health Protection JSAS-AUUT9F

PREMISES NAME Chevron - Imperial		Tel: (604) 412-9839 Fax: (604) 412-9840
PREMISES ADDRESS 4692 Imperial St Burnaby, BC V5J 1B8		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shivanie K Hansreny		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front cash papertowel dispenser, staff washroom papertowel dispenser and 3 compartment sink papertowel dispensers are empty. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Do not use reusable towels for handwashing purposes. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle of antifreeze stored within dishwashing 3 compartment sink. Corrective Action(s): Ensure chemicals are stored separate and away from areas with food and food equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Professional pest control service in place. Walk-in Cooler 2 C, sandwich display cooler 3 C, 2 door freezer - 23 C, nestle freezer - 24 C Note: Ensure adequate supply of K5 sanitizer product is available to staff to allow for proper sanitizing of food equipment.