INSPECTION REPORT Health Protection JTUG-CFEQ9V

PREMISES NAME Vinh-Tan Oriental Grocery Store - Deli		Tel: (604) 859-2618 Fax: (604) 746-2111
PREMISES ADDRESS 2618 Cedar Park Pl Abbotsford, BC V2T 3S4		INSPECTION DATE June 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Diep N. Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report JTUG-CF7QRP Violation Code 308: - The internal temperature of the BBQ meat was 52.3C at 11 am. At 11:30 am, the internal temperature of the BBQ meat and hot holding unit was 60.7C and 64C, respectively. - Operator said the BBQ meats arrived at 10 am, which was when the hot holding unit was turned on. The operator microwaved all the BBQ meats to ensure an internal temperature of 74C was reached. IMPORTANT NOTE: 1) Ensure the hot holding unit is turned on at the highest heat setting at least ONE hour before the BBQ meats arrive at 10 am. The temperature of the hot holding unit must be 60C or above. 2) Record and monitor the temperature of the hot holding unit and the BBQ meats once shipment arrives at the store DAILY