INSPECTION REPORT Health Protection ANAN-CKCP65

PREMISES NAME Kin's Farm Market		Tel: (604) 520-9923 Fax: (604) 520-9910
PREMISES ADDRESS 116 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE October 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Lim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting boards and knives are washed with soap and bleach. There was no prepared sanitizer for wiping down the countertops. Corrective Action(s): As discussed, wash cutting boards and knives with soap and water first, then soak in a 100-200ppm bleach/water solution for at least 2 minutes before air drying. Make up a sanitizer (e.g. bleach/water solution using 1/2 tsp bleach per L water) and use this for sanitizing your countertops. Label the sanitizer bottle so it doesn't get mixed up with the water bottle for spraying vegetables. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were at or below 4 degC. All foods were stored off the ground. General sanitation was satisfactory. Hand sink was fully equipped Pest control on contract Cut melons are stored in the cooler