Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AXJUPA
PREMISES NAME
Shaughnessy Care Centre Food Service
Tel: (604) 468-4856
Fax:
PREMISES ADDRESS
2250 Wilson Ave
Port Coquitlam, BC V3C 1Z5
INSPECTION DATE
April 5, 2018
TIME SPENT
1.33 hours
OPERATOR (Person in Charge)
Nikki Ebdon
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The exhaust hood filters have accummulated grease and dust on them. The grease and dust may fall into food. Ensure to schedule a company to come in this month to clean the exhaust canopy as the service sticker indicates it is due.
Corrective Action(s):
The exhaust hood filters require to be removed and cleaned. Add this item to your cleaning schedule so is cleaned on a routine basis, between the time it is done by a commercial company.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Found cracked, chipped and damaged plastic food inserts/containers, lids and measuring cups. These damaged items are not cleanable as bacteria will hide in the cracks, and pieces of plastic could fall into food from chipped items.
Corrective Action(s):
Discard all cracked, chipped and damaged containers, equipment, utensils, & lids and purchase new items.
**Correction date: May 1/18**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The tiles along the top of the mop sink are falling off and unsealed. This surface is uneven, unsealed and not cleanable.
Corrective Action(s):
Repair the area so that the tiles are level, smooth, sealed, and cleanable.
**Correction date: May 1/18**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Cooler was 3C; freezer was -17C; thermometers present; and temperatures monitored and recorded daily.
- High temperature dishwasher rinse cycle was 75.6C at the plate's surface, as per max/min thermometer. Temperatures are recorded daily.
- Quats sanitizer in spray bottle was 200ppm. Found a spray bottle with a vinegar solution being using to clean surfaces. Discontinue using vinegar as a cleaning agent, and use the supplied chemicals and follow the facility's cleaning procedures.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- FoodSafe certified staff present.
- Foods stored in food grade containers; covered; labeled; date coded; stored in groups with animal proteins on the lowest shelf below RTE foods; and 6" off the floor on shelves or pallets.
- No expired food in use. FIFO rules followed.
- General sanitation level is good. No signs of pests.
- All violations from the previous inspection have been addressed.
- Staff handled foods with utensils and washed hands appropriately.

**BE ADVISED: FoodSafe Level 1 certificates that do NOT have an expiration date on them, will expire in July 2018. Go to www.foodsafe.ca to register for the online 4 hour refresher course, or for the 8 hour classroom course.**
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AXJUPA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment