INSPECTION REPORT Health Protection LQUN-B9MTBF

PREMISES NAME T-Brothers Food and Trading Ltd		Tel: (604) 520-6076 Fax:
PREMISES ADDRESS 120 - 1658 Industrial Ave Port Coquitlam, BC V3C 6N3		INSPECTION DATE February 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The floor in the kimchi processing room is damaged, the flooring material is chipped, dented, peeling and/or missing in areas, and it is not sealed or cleanable. This will attract pests and may cause sanitation concerns. Corrective Action(s): Repair or replace all areas of damaged flooring, so that the floor in durable, smooth, level, sealed, made of food grade material, and cleanable. **Correction date: Nov. 1/20** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Raw ingredient walk-in-cooler was 1C; finished product walk-in-cooler was 1C; thermometers present; and temperatures recorded daily. - All foods stored 6" off the floor on pallets, racks or shelves. - No expired foods in use. FIFO rules being followed. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Boot bath present at entry into the kimchi processing room. The bleach solution has [Cl2] of 200ppm, test strips present. Ensure the bleach solution is checked periodically in the day to ensure the strength remains at 200ppm. - 3-compartment sink uses Quats sanitizer for dishwashing. Quats strength was 200ppm. - General sanitation level is good. The warehouse portion of the facility also has good sanitation. - No signs of pests. Orkin Pest Company monitors twice a month. - Renovations to occur to the warehouse portion. The neighboring business (Manna International) is expanding into the space, but removal of the joining wall and moving it over. During the construction, a large plastic sheet will be placed from the ceiling to the floor to exclude construction debris and dust. As well, the kimchi processing room is a fully enclosed room. - HACCP program implemented in the facility, but not certified. - If you plan on adding additional food processing products, please notify our office of this prior to starting production.