INSPECTION REPORT Health Protection CQUY-BGKPRM

PREMISES NAME Pho Hoa Restaurant (Lougheed Hwy)		Tel: (604) 945-9285 Fax:
PREMISES ADDRESS 750 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE October 2, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Rear access door to the kitchen was propped open with a rodent catch-all trap at time of inspection. Corrective Action(s): Open doorway can allow pests/rodents to enter the food premises and cause an infestation. Door must remain closed at all times, unless operator installs a tight-sealing screen door in the doorway. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt/soil/debris noted in various areas of the kitchen, such as: -Ceiling tiles in kitchen and dining area (dust accumulation) -Underneath equipment throughout the kitchen at floor/wall junctions (soil/debris accumulation) -Walls surrounding the dishwashing machine (mould growth) -Floor/wall junction under the cooking equipment (grease and food debris) -Floor/wall junctions in the dry storage area (soil/debris accumulation) Corrective Action(s): Thoroughly clean and sanitize all unsanitary areas, as noted above. Prevent future sanitation infractions through regular cleaning of all surfaces in the food premises. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several wall and floor tiles are broken/damaged behind/under the cooking equipment Corrective Action(s): Thoroughly clean the area, then replace the broken damaged tiles to ensure the area can be cleaned and maintained in a sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle