INSPECTION REPORT Health Protection TCHN-C4BU64

PREMISES NAME Cloverdale Chevron #348		Tel: (604) 574-0040 Fax:
PREMISES ADDRESS 101 - 17790 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE June 25, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sun Alyma Enterprises Inc		NEXT INSPECTION DATE June 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: McCray display cooler observed to be holding at ~10°C. Products measured between 10-14°C. Staff unsure how long products have been in cooler for, as result, products discarded. Store manager has contacted refrigeration technician to have unit serviced Products discarded: Samosa: - 6x Chicken - 4x beef - 3x butter chicken - 6x vegetable Sandwiches: - 1x egg - 1x tuna - 1x chicken Super Pizza Sub Pepperoni cheese sticks: 3x Hot 7x Original 2x Beef Corrective Action(s): Do not store perishable products in the unit until temperatures of 4°C or less can be maintained. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): McCray display cooler observed to be holding ~ 10°C at time of inspection. This temperature is insufficient to delay the growth of pathogens. Perishable food items stored in the unit removed/discarded. Store manager contacted refrigeration technician. Corrective Action(s): Do not use unit to store perishable products until it can maintain 4°C or less. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: -summit commercial display: 3.0°C -McCray Freezer 1 door: -13.6°C -chest freezer (Breyers): -25.2°C -walk-in cooler: 4.2°C Sanitation: handwashing stations equipped with hot/cold running water, liquid soap and paper towels QUATS measured 200ppm; prepackaged, twist on spray top -spectrol, DIN 02243416, exp 04/2022 General: overall sanitation of facility good no pest activity observed at time of inspection