INSPECTION REPORT Health Protection 239233

PREMISES NAME Stefanos		Tel: (604) 520-9911 Fax:
PREMISES ADDRESS 315 Columbia St New Westminster, BC V3L 1A7		INSPECTION DATE October 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection. Staff were preparing raw chicken in the kitchen. - Remade 100 ppm chlorine solution. Operator must have sanitizer available during operation to sanitize food contact surfaces. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of raw meat stored above ready to eat foods; observed in kitchen line cooler and walk-in cooler. Also observed drink bottles in drink ice. - organize both coolers and ensure that all raw meats and seafood are stored away/below ready to eat products - Do not store drink bottles in customer drink ice Date To Be Corrected By Immediately Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and staff's FOODSAFE level 1 certification has expired, Notice provided for refresher course. Date To Be Corrected By 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations stocked with liquid soap, paper towels, and hot/cold water. - Walk-in coolers (kitchen 4 Degrees Celsius , downstairs 1 Degree Celsius), line cooler (3 Degrees Celsius), Bar cooler (4 Degrees Celsius), and server station cooler (2 Degrees Celsius) - Walk-in freezer measured -17 Degrees Celsius - High temperature dishwasher measured 71.9 Degrees Celsius at the dish surface . - both bar glasswashers measured > 12.5 ppm iodine at glass surface. - Roast potatoes hot held at 71 Degrees Celsius , rice hotheld at 61 Degrees Celsius - Some evidence of fly and fruit fly activity in kitchen and in bar. Clean areas thoroughly and routinely - Ice machine maintained in a sanitary manner - Staff hygiene satisfactory - General premises sanitation was satisfactory - Permit to operate is out of date. Fraser Health to send updated permit. Permit must be posted in a conspicuous manner.