INSPECTION REPORT Health Protection JSAS-C7LQW4

PREMISES NAME Bubble Waffle Cafe		Tel: (604) 436-2150 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan-dan Qian (Diana)		NEXT INSPECTION DATE October 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 door undercounter cooler (tea jugs) - warm tea containers placed in cooler are warming cooler unit air temperture above 4 C to 6 - 11 C. Products within cooler from previous day measure 4 C internal temperature. Tapioca pearls stored at room temperature without time monitoring system. Corrective Action(s): Hot tea is to be chilled with an ice bath to bring product down to 20 C or colder prior to placing tea containers within cooler unit. Cooked tapioca pearls have a maximum shelf life of 2 hours when stored at ambient temperature. A timer system is to be in place to monitor shelf life alerting staff to discard unused product after 2 hour period has passed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage room door sweep has been chewed through by mice activity no longer excluding pest entry. Corrective Action(s): Replace door sweep to prevent pest entry into storage room. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Metal wire shelving above 3 compartment sink has build-up of dust debris. Trace mouse droppings observed in front service area in back corner below work counter and in storage room on floor following perimeter of room. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink - sink divider is leaking between sink compartments. Corrective Action(s): Remove and replace damaged silicone on sink divider and create a full seal between sink compartments. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Note: Obtain Quaternary Ammonia test strips to verify sanitizer concentration is maintained at 200 ppm. storage room: chest freezer -11 C 1 door undercounter cooler 2 C, 1 door upright cooler 0 C, 1 door prep cooler 0 C 2 door upright freezer -14 C, 2 door upright cooler 0 C, soup warmer unit 89 C rice warmer 73 C, mini cooler 4 C, 2 door prep cooler 0 C, front food warmer 87- 89 C, front prep cooler 0 C