INSPECTION REPORT Health Protection ZDER-C4UTVE

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE July 12, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No prepared sanitizer available at the start of inspection in back kitchen. Sanitizer solution at 100 ppm chlorine and wiping cloths noted in bucket once inspection had started Corrective Action(s): Ensure 100-200 ppm chlorine solution is available at the beginning of operation to the end of the day. Change solution every 4 hours or earlier as solution becomes dirty / cloudy. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw chicken wings stored above whole fruit and ready to eat food in standing glass door cooler. 2. Raw meat stored above covered cut green onion 3. Metal scooper for MSG berried in product 4. Broccoli crowns in cardboard box stored on the ground outside operators car by back door. 5. Light fixture above cooking line missing protective cover Corrective Action(s): Ensure all food is protected, covered and stored off the ground. 1. / 2. Ensure raw bloody meats are stored below or separate from ready to eat foods. 3. Keep all scoopers handles or entire scooper out of food product. Food handler should not need to dig through food with their bare hand to grab scooper 4. Ensure all food is stored off the ground and never left outside at all times. 5. Ensure all light fixtures with exposed glass bulbs are protected from breaking - cover fixture with plastic cover. Correction date: 1 day Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Interior of microwave - food debris and splatter 2. Walls around cooking line and food prep tables -food splatter 3. Inside racks of prep cooler - food debris 4. Venthood - heavy oil and grease build up *Next Service cleaning date expired - June 2021 5. Rice debris around dry storage racks and back buckets on the floor 6. Hard to reach areas under coolers, freezer, prep tables and deep frier Corrective Action(s): Ensure all areas of the kitchen are maintained in sanitary condition. Correction date: 2 weeks Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles (2) note at front without labels. 1. Water 2. Germalin disinfectant Corrective Action(s): Ensure all chemical bottles / containers are properly labeled with its contents. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Temperatures satisfactory: Prep cooler: top: 4 C / lower: 1 C Standing cooler (glass door): 3 C 2 door cooler: 4 C Chest freezer: -19 C Domestic fridge: -12 C / 4 C -Hand sinks and public washroom supplied with hot & cold water, liquid soap and paper towel -Sanitizer bucket noted at 100 ppm chlorine solution at back and spray bottle at front -2 comp dish washing sinks with 2 plugs available -Low temp dishwasher noted at 50 ppm chlorine - test strips available -Proper thawing of frozen foods in standing cooler observed -No signs of pest activity noted during inspection, back screen door in use -Health permit available in binder *Ensure permit is posted in a place visible to customers *Meat delivery - 2 boxes of cold meat left in bin by back door *Ensure all potentially hazardous foods (meats, dairy, etc) are relocated into a cooler as soon as possible once delivered to site. *Practice will be monitored during next inspection Covid precautions: -Masks worn by staff -Hand sanitizer for customers -Tables disinfected with Germalin (DIN 02288257) solution