INSPECTION REPORT Health Protection ZDER-AQ4SX7

PREMISES NAME 2 Sisters Poultry & Meat Ltd		Tel: (778) 881-0751 Fax: (604) 327-5526
PREMISES ADDRESS 5791 Sidley St Burnaby, BC V5E 5E6		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bula Uppal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1 food handler noted washing hands with single use gloves on. 2 other staff observed washing hands properly during inspection. Corrective Action(s): Ensure all food handlers regularly wash their hands without gloves on, warm water, liquid soap and paper towel before going back to work. Do no reuse used single use disposable gloves. Gloves must be changed after every task. Reviewed regular handwashing practices with operator. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1.Ceiling paint peeling in processing room and dock area 2. Ramp damage into walk in cooler Corrective Action(s): Ensure all walls, ceiling and floor is in good condition - smooth, durable and easy to clean. Renovations being planned within a year once surrey facility is completed. Correction date: 6 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Handsinks and staff washroom fully supplied with hot & cold water, liquid soap and paper towel -Large walk in cooler: 1 C -Walk in freezers: <= -18 C -Processing area: 10 C *** Lower walk in cooler removed - more space in loading dock area. -Sanitizer jugs available for sanitizing facility -Hose with sanitizer mixer attachment available in processing room for cleaning and sanitizing at end of day -3 comp sink and handsink in processing room free of obstructions -Loading dock and walk in units general sanitation and organization satisfactory -No signs of pest activity in meat processing area noted during inspection except some black flies in front office area -Significantly more space to operate, store and process products since moving inventory to new Surrey facility -Organic waste/scraps discarded and taken away daily - prevents odor complaints from surrounding public