INSPECTION REPORT Health Protection MBEK-C4VS2H

PREMISES NAME Fatburger at Grandview Corner		Tel: (604) 535-6179 Fax:
PREMISES ADDRESS 115 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep/assembly cooler measured 7 degrees C at time of inspection. Restaurant operator stated she is already aware of issue and service technician has been contacted (scheduled to arrive tomorrow). Ice kept below food inserts and only small amounts of food kept on line and changed out throughout day. Note: Food items to be used or discarded within 4 hours. Corrective Action(s): Ensure cooler is capable of maintaining food at 4 degrees C or less in order to limit the growth of potential pathogens. Date to be corrected by: July 14, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less.* - Freezers at -14 to -19 degrees C. - Hot holding internal food temperatures at 60 degrees C or more. - Food is protected from potential contamination. Raw animal products (e.g. eggs, meat) not observed to be stored above ready-to-eat foods. - Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Proper hand washing and glove use practices observed. Non-latex gloves available. - Ice cream dipper well is functioning. - Low temperature dishwasher measured 46 degrees C and 100 ppm chlorine in the rinse residual at the utensil surface. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm quats from dispenser and in containers with wiping cloths. - Equipment/utensils in sanitary condition. - Temperature and sanitation records maintained. - No signs of pest activity at time of inspection. - Permit posted. *Exception: Preparation cooler (refer to violation 308 for details).