INSPECTION REPORT Health Protection AKAO-BCZSS8

PREMISES NAME Ocean Park Pizza (Langley)		Tel: (604) 888-3404 Fax:
PREMISES ADDRESS 8 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE June 10, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Not cooling food in an acceptable manner. Corrective Action(s): Recommended cooling the meat sauce using clean ice wands. Use stainless steel of 99 degrees C rated NSF approved containers for cooling hot sauces prior to refrigeration ( Immediately). Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Some slime build up noticed on the inside flap of the ice maker. Corrective Action(s): Remove all ice from the ice maker and clean and sanitize all surfaces ( By June 12, 2019). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some mice droppings noticed behind the dough mixer and in the empty compressor closet. Clean all droppings and sanitize all affected areas with dilute bleach solution. Recommended pressure washing the entire kitchen floor paying special attention to areas underneath the equipment * Seal the gap between the wall and stainless steel prep counter. ( By June 12, 2019). * Ensure that pizza preparation cooler is kept covered using lids. outside lunch rush hours. Do not fill the top inserts to more than 1/2 full. * Install a screen door at the back entrance (By June 15, 2019). Walk-in cooler < 4 C Upright freezer < -18 C Pizza preparation cooler ( bottom section) < 4 C Bar coolers below 4 C Upright freezers < -18 C Dishwasher final rinse: 50 ppm chlorine at the plate surface. Liquid soap and paper towels available at the hand sinks.