INSPECTION REPORT Health Protection LKIM-AAPQ9A

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff no using sanitizer solution for washing - CORRECTED DURING INSPECTION. Staff taught how to sanitize . Facility only had one sink plug for washing dishes & utensils - CORRECTED DURING INSPECTION. Staff member purchased 2 sink plugs during inspection. . Corrective Action(s): Ensure sanitizing is occurring after each wash. Information provided - post info sheet. . Ensure 3 sink plugs are available for washing in 3 compartment sink . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand soap dispenser "sticks" and does not easily dispense soap . Corrective Action(s): Repair immediately . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning throughout. . Corrective Action(s): During slow times try to clean & organize. Space is limited therefore remove all items from countertops and place on shelves. Clean handles of coolers. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff present with foodsafe Certification - requirement . Corrective Action(s): Ensure at least one staff member is Foodsafe Certified is on duty at all times . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Facility not following FoodSafety plan during inspection. All cooked pizza's are to be tracked on record sheet on wall. Ensure all staff are recording times. If in future staff are not adequately tracking pizza's items will be discarded and fines could result as food items are not stored at temperatures of greater than or equal to 60 degrees Celsius. COMMENTS: - No evidence of pests - Coolers less than or equal to 4 degrees Celsius - Freezers less than or equal to -18 degrees Celsius - Sanitizer solution at concentrations of greater than or equal to 100ppm Chlorine (spray bottle) ***See hard copy in file for signatures