INSPECTION REPORT Health Protection AJON-CL2S84

PREMISES NAME New Frontier Club House		Tel: (604) 581-6177 Fax: (604) 583-7970
PREMISES ADDRESS 9803 140th St Surrey, BC V3T 4M4		INSPECTION DATE November 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anthony Neptune		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): It was observed that dishes coming out of the dishwasher were being dried with a tea towel. Corrective Action(s): Immediately stop this practice. Dishes must be air dried after being washed and sanitized. Ensure that dishes are completely dry before being put away for storage. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - High temperature dishwasher sanitizing with 78.6 degrees Celsius at dish level after the final rinse cycle. - Temperature of domestic cooler = 3.2 degrees Celsius. - Temperature of domestic freezer satisfactory. - Concentration of chlorine (bleach) sanitizer in spray bottle = 200 ppm. Storage/Back area: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Temperature of domestic cooler maintained below 4 degrees Celsius. - Temperatures of domestic, standup and chest freezers maintained below -18 degrees Celsius. - Pantry maintained in a sanitary condition. Overall: - Chemicals stored in a designated cupboard. - No signs of pest activity at the time of inspection. - Foods covered and protected from contamination. - Premises well lit. REMINDER: dishes need to be completely dry before being stored away to prevent bacterial growth from moisture. Operator signature not required due to the COVID-19 Pandemic.