INSPECTION REPORT Health Protection 236724

PREMISES NAME Brick Alley Bistro		Tel: (604) 250-8230 Fax:
PREMISES ADDRESS 27133 Fraser Hwy Aldergrove, BC V4W 3H7		INSPECTION DATE September 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sandra Legault		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Ice bath ovserved at prep cooler (not working) not adequately prepapred. Corrective Action(s): Ensure ice baths are routinely replentished and maintain ice bath heigh w/level of food - Date to be corrected: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed several instances of inserts/containers of food stacked on to one another without lids. Corrective Action(s): Ensure containers are covered to prevent contamination - Date to be corrected by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning and organizing requires improving Corrective Action(s): Thoroughly clean and sanitize the following (but not limited to): - Walls, counters, floors, shelves, cupboards - Hard to reach areas under/behind equipment and corners - Handles and fronts of equipment - Dishwashing area - under sinks - Dry storage area - Compost - ensure bin w/a lid - Recycling - recommend rinsing cans/bottles - Exhaust hood - Equipment - inside and out Date to be corrected by: October 3/19 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler does not work Corrective Action(s): Service or replace unit by follow-up or at least have an invoice for replacement for review - Date to be corrected by October 3/19 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

For follow-up: - Ensure spray bottles (labelled) available in kitchen and front - Have a procedure for reheating soup - recommend hot holding unit - Coolers and shelves to be organized - Bathroom to be repaired - Soap dispenser at sink to be replaced - Discard/remove any items not necessary to business - Observed jams for sale. Provide pH test - jams removed - Coolers <4C - Dishwasher tested >71C - Ice machine maintained