INSPECTION REPORT Health Protection TCHN-CY2NLG

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Nov 2022) Build up of food debris observed on walls, handles of doors, and wire shelving. Corrective Action(s): Develop a cleaning schedule and logs to ensure all areas fo facility are cleaned. Clean identified areas immediately and maintain in sanitary condition. Correct by: immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEAT* (Since Aug 2023) Tile of floor in meat cutting room observed to be damaged. - Area near bandsaw - Area near floor drain Corrective Action(s): Above identified areas needs to be repaired so that the floor is smooth, non-absorbent, and easily cleanable. Correct by; immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer (Kelvinator): -19.0°C Upright cooler (Atosa): 4.6°C Display service cooler (poultry/fish): 4.0°C Hot holding unit: off at time of inspection Chest freezer: -20.8°C Display service cooler (center): 2.8°C Display service cooler (marinated): 4.0°C Walk-in cooler: 0.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection. Sanitizer measured 100ppm bleach 2 compartment sink on site Meat processing equipment cleaned every 2 hours Equipment needs to be cleaned and sanitized after use (if not in continuous use). Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Potato salad from Costco, curries made from warehouse (128th St. and 80th Ave.) Food is marinated/mixed for store use only Let your district inspector know if there are any questions or changes to your previously approved plans