INSPECTION REPORT Health Protection JCHW-CKTP4S

PREMISES NAME Papa's Hope		Tel: (604) 496-7743 Fax:
PREMISES ADDRESS 105 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE November 3, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 20, 2022. -Hot hot of soup was greater than 60C. Soup pot was set at level 10 (max 12). -Knives were stored in a sanitary manner at the time of inspection. New knife holder was present in the kitchen. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Insert placed by the dry ingredient for storage of scoops. Scoops were stored in a sanitary manner at the time of inspection. -Chemicals were properly labelled. Ensure containers are relabelled as needed. -Continue to monitor for pests and clean and sanitize affected areas on a daily basis using a 1:10 bleach solution. -Health Permit hand delivered to operator. Ensure permit is posted in a visible location. Contact the Health Department if any changes are made to the operating permit (see attached letter). -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.