INSPECTION REPORT Health Protection TCHN-CLVMJ9

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE December 6, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rosa Park		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical low temperature dishwasher's rinse cycle observed to dispense water with chlorine residuals of <50ppm. **Corrected during inspection** Facility to soak all equipment in bleach solution (100-200ppm) after washing. Bleach available on site (Array, DIN 02507137). Soak all trays/equipment in sanitizer solution. Please contact ecolab to have unit serviced. Water from dishwasher sanitize cycle should reach at least 50ppm chlorine residual. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Stainless steel trays observed to be stacked when wet. 2. Dirty stainless steel trays observed to be stored as clean. Corrective Action(s): 1. Equipment must be air dried before storing to prevent bacteria/mould growth. Educate staff on importance of air drying equipment. Correct by: Immediately 2. Ensure equipment is clean before storing (before air drying). Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving observed to have heavy food/grease/rust build up. Shelf used to store clean and sanitized stainless steel equipment. Corrective Action(s): Shelf needs to be cleaned regularly. Correct by: June 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 3.8°C Walk-in freezer: -15.2°C Kimchi fridge: -3.4°C (top) / 2.8°C (bottom) logs maintained; pH 4.1 - 4.3 2 compartment mobile hot holding unit (Quest): not in operation at time of inspection 1 door upright cooler (servery): 3.8°C 5 compartment hot holding unit (servery): 61.3°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, and paper towels. Please have a garbage receptacle near handwashing stations. Mechanical dishwasher sanitizer residual found at below 50ppm see above infraction QUATs spray bottles measured 200ppm Ice machine, table mounted can opener, range hood baffles observed to be in sanitary condition at time of inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection; pest control company inspects every 2 weeks.