Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AG8V7F
PREMISES NAME
Nao Sushi		Tel: (604) 521-3131
Fax: (604) 521-3159
PREMISES ADDRESS
7060 Kingsway
Burnaby, BC V5E 1E7		INSPECTION DATE
December 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Naoya Uema		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Restaurant has been closed for the past month to undergo improvements in the kitchen and sushi bar area.
- Changes made:
- Mop sink relocated into hot water tank room.
- 85 gallon hot water tank replaced with a hot water heater (gas operated).
** Please submit a revised floorplan to Fraser Health showing changes that were made during the renovation.
** Should FH find during future inspections that the hot water heater cannot meet the capacity needs of the premises, changes may be required.

- Construction has been completed. Construction items have been removed from the premises.
- Handsinks provided with hot and cold water, liquid soap and papertowels.
- Temperatures of coolers and freezer are satisfactory.
- High Temperature Sanitizing Dishwasher: 73.7 deg C at plate; Minimum Wash and Final Rinse Temperatures achieved as per data plate.
- Chlorine bleach available to make sanitizing solution for sanitizing food contact surfaces (100-200 ppm chlorine bleach sanitizing solution = 1 tsp bleach + 1 L water)
- Cleaning has been completed.

** The following items must be completed:
- Provide splash guards at mop sink.
- Seal raw wood behind hot water heater.
- Provide a shelf for cleaning chemicals.
- Seal wood trim adjacent to sushi bar area.

- Premises may re-open to the public.
**Premises must maintain reduced seating (25 seats max) as well as offer a reduced menu as previously discussed with the operator until further notice and/ or written approval is given by Fraser Health.